Wine fairs

 
 
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LIVE WINE 2019

city: milan, Italy

DATe: march 2019

At the Palazzo del Ghiaccio, over 150 Italian and foreign producers come together, working with agricultural methods that respect the land and the natural vitality of wine. A great event where you can meet the producers, taste their wines and listen to the stories of their territories.


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NOT 2019

city: palermo, Italy

DATe: january 2019

Palermo brings together, for the first time in Sicily, the small winemakers, the wine artisans who are changing the way they drink. From 12 to 14 January 2019, at the Cantieri Culturali alla Zisa, the first edition of NOT was held - Review of franc wines, an event dedicated to the production system that focuses on the figure of the winemaker, craftsmanship and that spreads the consciousness of drinking as an act not only cultural but also political, of safeguarding nature and territorial identity.


 
 
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VINI DI VIGNAIOLI PARIGI 2018

city: PARIS, FRANCE

DATe: december 2018

In Fornovo, Italy, the Vini di Vignaioli event was born in 2002. Its creator Christine Marzani, a former Parisian restaurateur and one of the first importers of Italian natural wines in Paris, turned it into an event that today welcomes almost 200 winemakers . The intent of Vini di Vignaioli is to share with France the unique stories of men and women, artisans-winemakers who, thanks to their passion and respect for nature, manage to move with wines characteristic of their terroir, whose quality it makes them digestible, unique and alive.


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RAW WINE - NEW YORK 2018

city: new york, usa

DATe: november 2018

Some argue that wine has never been better, cleaner, more consistent than today. Others believe that wine has never been produced with so many pesticides, additives, preservatives and processes. The concept of "poetry" of wine, its art or romance, its exceptionality as a product with a sense of place is becoming rarer. Wines (and other beverages) at RAW WINE are not. They are natural and artisanal products.


 
 
 
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RAW WINE - MONTREAL 2018

city: MONTREAL, CANADA

DATe: november 2018

Some argue that wine has never been better, cleaner, more consistent than today. Others believe that wine has never been produced with so many pesticides, additives, preservatives and processes. The concept of "poetry" of wine, its art or romance, its exceptionality as a product with a sense of place is becoming rarer. Wines (and other beverages) at RAW WINE are not. They are natural and artisanal products.


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BACK TO THE WINE 2018

city: faenza, ITALY

DATe: may 2018

The theme of Back to the Wine is the return to a lost vision, now obscured by awards, competitions, scores, by an approach that pursues an inexistent objectivity, by the spread of a standardized taste that pursues itself in an empty spiral. The time has come to take a step back!

In the first place, wine is an agricultural act, which must necessarily be responsible, with the focus on providing the least possible environmental impact. Secondly, it is the result of cellar practices that should take care to accompany the grapes in a more natural transformation possible, limiting the manipulations to a minimum. But the most important element is always the one who makes the aforementioned vineyard and cellar choices, the one that can dictate the rhythms, possibly in harmony with nature: man!


 
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CIBUS 2018

city: PARMA, ITALY

DATe: may 2018

Organized at the Parma fairgrounds, in the heart of the Food Valley, it is a unique opportunity for industry professionals to discover the best of Food Authentic Italian products, meet over 3,000 Made in Italy producers, attend conferences and workshops and learn about the latest news in the Cibus Innovation Corner area.


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LIVE WINE 2018

city: milan, Italy

DATe: february 2018

At the Palazzo del Ghiaccio, over 150 Italian and foreign producers come together, working with agricultural methods that respect the land and the natural vitality of wine. A great event where you can meet the producers, taste their wines and listen to the stories of their territories.


 
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SORGENTE DEL VINO 2018

CITY: PIACENZA, Italy

DATE: FEBRUARY 2018

Three days of celebration, work, tastings, tastings, insights to grow and have fun together. A journey through scents and flavors, territory after territory to rediscover that wonderfully rich Italy of differences, of authentic flavors and of rooted and vital traditions that still resists the temptations of homologation.

What are natural wines?

Wine is born from agriculture and sometimes we tend to forget it, but not if we talk about natural wine. This is done in the vineyard, while in the cellar the work is reduced to a patient accompaniment of the grapes in their transformation into wine. At Sorgente del Vino LIVE winemakers participate who have chosen organic or biodynamic agriculture in the vineyard and who intervene in the cellar as little as possible respecting the natural process of transformation, for example by letting the vinification take place with the indigenous yeasts of the grape without using yeasts. selected. Next to them there are winemakers who offer wines of tradition and territory, that is, people who have taken a path by choosing healthy agriculture in the vineyard, but who are still on the road in the cellar.


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VINI BIRRE RIBELLI 2017

CITY: BRUXELLES, BELGIUM

DATE: NOVEMBER 2017

"We would like the show to offer you the opportunity to taste and purchase the products presented, but even more we would like it to be a place of encounter, sharing and discovery between two friendly and interconnected worlds: that of natural wine and that of beer craft, represented mainly by France and Italy, the latter country whose original participation gave its name to the event.

We made this choice because the element that unites these two rebellious worlds around beer and wine is the philosophy of the people who fight for that ideal behind their bottles. "


 
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BACK TO THE WINE 2017

CITY: FAENZA, ITALY

DATE: MAY 2018

The theme of Back to the Wine is the return to a lost vision, now obscured by awards, competitions, scores, by an approach that pursues an inexistent objectivity, by the spread of a standardized taste that pursues itself in an empty spiral. The time has come to take a step back!

In the first place, wine is an agricultural act, which must necessarily be responsible, with the focus on providing the least possible environmental impact. Secondly, it is the result of cellar practices that should take care to accompany the grapes in a more natural transformation possible, limiting the manipulations to a minimum. But the most important element is always the one who makes the aforementioned vineyard and cellar choices, the one that can dictate the rhythms, possibly in harmony with nature: man!


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LIVE WINE 2017

CITY: milan, Italy

DATE: MARCH 2017

At the Palazzo del Ghiaccio, over 150 Italian and foreign producers come together, working with agricultural methods that respect the land and the natural vitality of wine. A great event where you can meet the producers, taste their wines and listen to the stories of their territories.